Business spotlight — The Feed Bag Restaurant
Published 12:00 am Thursday, June 7, 2018
The Feed Bag Restaurant, which was conceived in 2009 by Michael and Carolyn Freeman, has been serving the folks of Farmington and nearby communities good, fresh food.
Delicious soups and sandwiches and burgers
We start with the best raw materials and slice our own meats and cheese and combine them with the best breads we can buy to make delicious sandwiches. We make all of our own soups and many of our side items there. Our burgers are hand-pattied and made to order. We offer six- and eight-ounce burgers the way you want it. In the colder months, we have a different soup almost everyday. In the summer, not so much but we add fresh fruit, cut up and chilled for a side item. We have featured items everyday and occasionally we have things that are not on our menu. We try to make it interesting.
Friendly and knowledgeable staff
Our staff is friendly and knowledgeable. They like to laugh and cut up with each other and our regulars. We believe this is because they actually like their jobs. So come see for yourself, if you haven’t already. We are at the crossroads of 801 North and Farmington Road.
The Feed Bag hours
The Feed Bag hours are Monday through Saturday from 7 a.m. to 3 p.m. and closed on Sunday.